Noodles (76.6%): Wheat Flour, Palm Oil [Antioxidant (306, 304)], Tapioca Starch, Salt Acidity Regulators (500, 452, 451, 339, 330, 529), Wheat Protein, Flavour Enhancers (621, 627, 631), Emulsifier (322), Soy Sauce (Soybeans, Wheat, Salt), Garlic Powder, Thickener (412). Soup Base: Flavour Enhancers (621, 627, 631), Salt Sugar, Yeast Extracts, Maltodextrin, Garlic Powder, Glucose Syrup, Onion Powder, Spices, Palm Oil [ Antioxidant (306, 304)], Flavours (Shrimp, Fish), Rice Oil, Acidity Regulator (330), Milk Protein, Anticaking Agent (551). Seasoning Sauce: Sesame Oil, Soy Sauce (Soybeans, Wheat, Salt), Miso Sauce (Soybeans, Rice, Salt), Glucose Syrup, Rice Oil, Yeast Extracts, Palm Oil [ Antioxidant (306, 304)], Salt Hydrolyzed Vegetable Protein (Soybeans), Colour (160b), Maltodextrin, Flavour Enhancers (621,627,631), Sugar, Spices, Thickener (412), Milk Protein, Garlic Powder, Onion Powder, Acidity Regulator (330). Condiment: Dehydrated Vegetables [Carrot, Cabbage (Lactose), Corn, Gr
